WATER QUALITY AND MANURE INFLUENCE ON ORGANIC FRACTIONS OF LA PAMPA SOILS
Keywords:
Lettuce productivity, water quality, soil qualityAbstract
The use of saline water in horticultural systems degrades soil and reduces productivity. The objective of this study was to analyze how irrigation water quality and the application of organic manure affect lettuce (Lactuca sativa L.) productivity and organic carbon fractions in characteristic on two soils of different textures of central La Pampa province. Lettuce cultivation was evaluated in two soils, one sandy and one sandy loam soils. The main treatment was irrigation with water of contrasting electrical conductivity (CE): 1.0 (low salinity) and 2.0 (high salinity) dS m-1. Fertilization was carried out at a dose of 100 kg N ha-1, using three combinations of organic manure and urea sources: C0 (100:0), C2 (70:30) and C4 (40:60). Four consecutive cycles were evaluated during the years 2020 and 2021. The following variables were analyzed: root dry matter (MSR), aboveground dry matter (MSA) and total dry matter (MST), the MSA/MSR ratio, water use efficiency and growth rate. Total (COT) and particulate (COP) organic carbon were determined. When evaluating the cumulative effect, a significant interaction was observed between the sandy textured soil and the sandy loam soil (p < 0.05). In the sandy soil, the maximum MST value (1504 kg ha-1) was obtained under low salinity irrigation water, in comparison with a decrease of 18% when irrigated with water with an CE of 2.0 dS m-1. In contrast, in the sandy loam soil the maximum MST value (1385 kg ha-1) was obtained with low salinity water with a decrease of 54% when irrigated with water with CE of 2.0 dS m-1. In such soil, the application of organic manure helped mitigate the effect of saline water on the MST, MSA and MSR variables. The changes in the COP produced by the treatments were different in each soil. The lability indexes were more sensitive to management practices in the sandy soil. The organic carbon index was sensitive to show differences in sandy loam soil. Soil texture determines the response of lettuce to the application of water and organic manure.
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