CARBON FOOTPRINT OF CORN AS A LINK BETWEEN PRODUCTION AND THE ENVIRONMENT
Keywords:
Life cycle assessment, GHG emissions, Global warming, Precision AgricultureAbstract
The carbon footprint (CF) represents the sum of greenhouse gases emitted by a person, institution, project or product, and is a measure of one of the impacts on the environment caused by human activities. The general objective of this research was to estimate the CF of corn produced in Córdoba, Argentina. The specific objective was to analyze the difference in CF by using Precision Agriculture. The declared unit is 1 t of grain at the farmgate. The methods used follow the ISO 14067 standards and the Intergovernmental Panel on Climate Change guidelines. The information was obtained from the Córdoba Grain Exchange and from a field trial in Alejandro Roca, Córdoba. The CF resulted in 156.5 kg CO2eq t-1 of corn, weighted average by department of the province of Córdoba. In the field trial, N variable rate allowed the CF to be reduced by 21.45%, from 150.75 kg CO2eq t-1 to 124.13 kg CO2eq t-1. The results are below the average reported by the literature, using the same methods. A possible explanation is the low level of inputs applied to the crop, in comparative terms, as well as direct sowing, with lower fuel consumption. The lower impact in the field test was due to a more efficient use of the fertilizer.
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Copyright (c) 2023 Rodolfo Bongiovanni, Leticia Tuninetti, Gabriel Espósito, Silvina Fiant, Karen Ponieman, Santiago Álvarez, Nicolás Chiappero, Nicolás Oliverio
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