EFFICIENCY OF ARBUSCULAR MYCORRHIZAL FUNGI IN RICE (ORYZA SATIVA L.) INFECTED WITH CURVULARIA LUNATA
Keywords:
micorrhizae, leaf spot, soilAbstract
Disease in plants as a major limiting factor in agricultural production. In rice culture, it contributes to the reduction of production and grain quality, such as glumela stain caused by Curvularia lunata. As forms of control available to this pathogen, are being of high cost to most producers. Arbuscular mycorrhizal fungi (AMF) can help as plants tolerate pathogen attacks and resistance mechanisms. Therefore, this study aimed to evaluate the control of C. lunata in the rice culture inoculated with AMF, as well as its benefits in growth and factors of production. The experiment was carried out in a greenhouse with a completely randomized experimental design considering the treatments: T1 – Witness; T2 – Rhizophagus clarus; T3 – Claroideoglomus etunicatum; T4 – Gigaspora margarita; T5 – R. clarus + C. etunicatum; T6 – C. etunicatum + G. margarita; T7 – R. clarus + G. margarita and T8 – R. clarus + C. etunicatum + G. margarita. The parameters evaluated were disease severity, height of the aerial part (HAP), dry plant shoot mass (DSPM), grain quantity (full and dry grain), panicle length and mycorrhizal colonization. The DSPM only the T2 and T5 differed from the control and presented higher averages. For the factors of production, all parameters were significant, except for full grains. The AMF present potential in the control of C. lunata, but complementary research is needed on the mechanism of action of the pathogen, AMF and the host plant.
References
Brundrett, M. C., & Tedersoo, L. (2018). Evolutionary history of mycorrhizal symbioses and global host plant diversity. New Phytologist, 220(4), 1108–1115. https://doi.org/10.1111/nph.14976
Comby, M., Mustafa, G., Magnin-Robert, M., Randoux, B., Fontaine, J., Reignault, Ph., & Lounès-Hadj Sahraoui, A. (2017). Arbuscular Mycorrhizal Fungi as Potential Bioprotectants Against Aerial Phytopathogens and Pests. Arbuscular Mycorrhizas and Stress Tolerance of Plants, 195–223. https://doi.org/10.1007/978-981-10-4115-0_9
Conab - Companhia nacional de abastecimento, 2021. Acompanhamento da Safra Brasileira de Grãos, Brasília, DF, v. 8, safra 2020/21, n. 7. URL https://www.conab.gov.br/info-agro/safras/graos/boletim-da-safra-de-graos (accessed 4.28.21).
Eash, L., Fonte, S. J., Sonder, K., Honsdorf, N., Schmidt, A., Govaerts, B., & Verhulst, N. (2019). Factors contributing to maize and bean yield gaps in Central America vary with site and agroecological conditions. Journal of Agricultural Science, 157(4), 300–317. https://doi.org/10.1017/S0021859619000571
Francisco, de A. S. e S., & Carlos, A. V. de A. (2016). The Assistat Software Version 7.7 and its use in the analysis of experimental data. African Journal of Agricultural Research, 11(39), 3733–3740. https://doi.org/10.5897/ajar2016.11522
Giovannetti, M., & Mosse, B. (1980). An evaluation of techniques for measuring vesicular arbuscular mycorrhizal infection in roots. New Phytologist, 84(3), 489–500. https://doi.org/10.1111/j.1469-8137.1980.tb04556.x
Geiger, R. Landolt-Börnstein – Zahlenwerte und Funktionen aus Physik, Chemie, Astronomie, Geophysik und Technik, alte Serie Vol. 3, Ch. Klassifikation der Klimatenach W. Köppn. Springer, Berlin, p. 603-607, 1954. https://www.springer.com/series/282
Grace, C.; STRIBLEY, D. P. A safer procedure for routine staining of vesicular-arbuscular mycorrhizal fungi. Mycological Research, Cambridge, v. 95, n. 10, p. 1160-1162, 1991. https://doi.org/10.1016/S0953-7562(09)80005-1
Hoffmann, R. (2015). A agricultura familiar produz 70% dos alimentos consumidos no Brasil? Segurança Alimentar e Nutricional, 13(1), 417. https://doi.org/10.20396/san.v21i1.1386
Jeffries, P., Robinson-Boyer, L., Rice, P., Newsam, R. J., & Dodd, J. C. (2007). Ultrastructure of spore development in Scutellospora heterogama. Mycorrhiza, 17(5), 395–403. https://doi.org/10.1007/s00572-007-0112-y
Koske, R. E., & Gemma, J. N. (1989). A modified procedure for staining roots to detect VA mycorrhizas. Mycological Research, 92(4), 486–488. https://doi.org/10.1016/S0953-7562(89)80195-9
Li, N., Wang, C., Li, X., & Liu, M. (2019). Effects of earthworms and arbuscular mycorrhizal fungi on preventing Fusarium oxysporum infection in the strawberry plant. Plant and Soil, 443(1–2), 139–153. https://doi.org/10.1007/s11104-019-04224-5
Limtong, S., Into, P., & Attarat, P. (2020). Biocontrol of Rice Seedling Rot Disease Caused by Curvularia lunata and Helminthosporium oryzae by Epiphytic yeasts from Plant Leaves. Microorganisms 2020, Vol. 8, Page 647, 8(5), 647. https://doi.org/10.3390/MICROORGANISMS8050647
Lobo, V. L. da S. Tratamento de sementes para o controle da Brusone nas Folhas em Arroz. Comunicado técnico, Santo Antônio do Goiás, n. 77, dez. 2004.https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/213607/1/comt77.pdf.
Naves, M. M. V.; Bassinello, P. Z. Importância na nutrição humana. In: SANTOS, A. B. dos; STONE, L. F.; VIEIRA, N. R. de A (Eds.). A cultura do arroz no Brasil. 2. ed. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2006 http://biblioteca.conab.gov.br/phl82/pdf/2015_Cultura_do_arroz.pdf.
Nganga, E. M., Kyallo, M., Orwa, P., Rotich, F., Gichuhi, E., Kimani, J. M., Mwongera, D., Waweru, B., Sikuku, P., Musyimi, D. M., Mutiga, S. K., Ziyomo, C., Murori, R., Wasilwa, L., Correll, J. C., & Talbot, N. J. (2022). Foliar Diseases and the Associated Fungi in Rice Cultivated in Kenya. Plants, 11(9), 1264. https://doi.org/10.3390/plants11091264
Mateus Batistella, É., & Luis Bolfe, L. E. V. D. de C. V. L. S. A. (2014). Empresa Brasileira de Pesquisa Agropecuária Embrapa Monitoramento por Satélite RELATÓRIO FINAL-Produto 4. Campinas, SP: Embrapa Monitoramento por Satélite; São Luis, MA: Embrapa Cocais, 2014. http://www.cnpm.embrapa.br
Ouzounidou, G., Skiada, V., Papadopoulou, K. K., Stamatis, N., Kavvadias, V., Eleftheriadis, E., & Gaitis, F. (2015). Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves. Revista Brasileira de Botanica, 38(3), 487–495. https://doi.org/10.1007/s40415-015-0166-6
Oliveira Neto, A. A. de (Org.). Perspectivas de diversificação e de investimentos na produção de arroz, trigo e feijão: estudo preliminar. Compêndio de estudos, Brasília, v. 1, 2016. http://www.conab.gov.br/
Oyewole, B. O., Olawuyi, O. J., Odebode, A. C., & Abiala, M. A. (2017). Influence of Arbuscular mycorrhiza fungi (AMF) on drought tolerance and charcoal rot disease of cowpea. Biotechnology Reports, 14, 8–15. https://doi.org/10.1016/j.btre.2017.02.004
Ravnskov, S., Cabral, C., & Larsen, J. (2020). Mycorrhiza induced tolerance in Cucumis sativus against root rot caused by Pythium ultimum depends on fungal species in the arbuscular mycorrhizal symbiosis. Biological Control, 141(August 2019), 104133. https://doi.org/10.1016/j.biocontrol.2019.104133
Sanchez, A. D., Ousset, M. J., & Sosa, M. C. (2019). Biological control of Phytophthora collar rot of pear using regional Trichoderma strains with multiple mechanisms. Biological Control, 135(April), 124–134. https://doi.org/10.1016/j.biocontrol.2019.05.012
Sawers, R. J. H., Svane, S. F., Quan, C., Grønlund, M., Wozniak, B., Gebreselassie, M. N., González-Muñoz, E., Chávez Montes, R. A., Baxter, I., Goudet, J., Jakobsen, I., & Paszkowski, U. (2017). Phosphorus acquisition efficiency in arbuscular mycorrhizal maize is correlated with the abundance of root-external hyphae and the accumulation of transcripts encoding PHT1 phosphate transporters. New Phytologist, 214(2), 632–643. https://doi.org/10.1111/nph.14403
Surendirakumar, K., Pandey, R. R., & Muthukumar, T. (2019). Influence of indigenous arbuscular mycorrhizal fungus and bacterial bioinoculants on growth and yield of Capsicum chinense cultivated in non-sterilized soil. Journal of Agricultural Science, 157(1), 31–44. https://doi.org/10.1017/S0021859619000261
Silva, F. de A. S. e.; AZEVEDO, C. A. V. de. The Assistat Software Version 7.7 and its use in the analysis of experimental data. Afr. J. Agric. Res,, v.11, n.39, p.3733-3740, 2016. http://dx.doi.org/10.5897/AJAR2016.11522
Silva, M. S. B. dos S. et al. Sanidade de sementes de arroz, biocontrole, caracterização e transmissão de Curvularia lunata em semente-plântula de arroz. Rev. Ceres, Viçosa, v. 61, n.4, p. 511-517, jul/ago, 2014, https://doi.org/10.1590/0034-737X201461040009.
SOUZA, F. A. de et al. Micorrizas Arbusculares: perspectivas para aumento da eficiência de aquisição de fósforo (P) em Poaceae - Gramíneas. Documentos, Sete Lagoas, MG, n. 134, 2011.
Volpe, V., Chitarra, W., Cascone, P., Volpe, M. G., Bartolini, P., Moneti, G., Pieraccini, G., Di Serio, C., Maserti, B., Guerrieri, E., & Balestrini, R. (2018). The Association With Two Different Arbuscular Mycorrhizal Fungi Differently Affects Water Stress Tolerance in Tomato. Frontiers in Plant Science, 9(October). https://doi.org/10.3389/fpls.2018.01480
Zhou, H. K., Liu, Y. L., Tang, J. R., Zhong, F. T., & Li, Y. (2021). First Report of Leaf Spot Caused by Curvularia lunata on Wild Rice in China. Https://Doi.Org/10.1094/PDIS-01-21-0147-PDN, 105(10), 103. https://doi.org/10.1094/PDIS-01-21-0147-PDN
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ciencia del Suelo
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
